Please contact Julie (680 84 56 82) with Menu Choices for you and your group…

Starters:

Cock-a-leekie soup; or

Scotch Broth

Mains:

Haggis, Neeps and Tatties; or

Scottish Beef Steak Pie; or

Vegetable Pie

Dessert:

Tipsy Laird; or

Shiverin’  Tams