Burns Supper 2019 – Menu Choices
Please contact Julie (680 84 56 82) with Menu Choices for you and your group... Starters: Cock-a-leekie soup; or Scotch Broth Mains: Haggis, Neeps and Tatties; or Scottish Beef Steak Pie; or Vegetable Pie Dessert: Tipsy Laird; or Shiverin’ Tams