5 01, 2019

Burns Supper 2019 – Menu Choices

January 5th, 2019|Events|

Please contact Julie (680 84 56 82) with Menu Choices for you and your group... Starters: Cock-a-leekie soup; or Scotch Broth Mains: Haggis, Neeps and Tatties; or Scottish Beef Steak Pie; or Vegetable Pie Dessert: Tipsy Laird; or Shiverin’  Tams